And what better to go with a well-aged wine than chocolate …
No whine here. But oenophiles always welcome.
The website where I got the photo actually recommends a Napa Valley zinfandel to complement the dark chocolate. This California Zinfandel, made from a luscious-sounding Italian grape, comes from the old days in my photobucket account.
Or, failing that, the website also recommends warm milk to “knock your socks off.”
Socks?! You mean thermal socks?! Well. Got that covered, too.